North Carolina CNA Written Practice Exam

In which situation would you use a soft diet for a patient?

1. When the patient can eat all foods

2. When the patient is recovering from surgery or dental work

3. When the patient is in a hurry

4. When the patient prefers high fiber foods

The correct answer is: When the patient is recovering from surgery or dental work

Using a soft diet for a patient is particularly beneficial when the individual is recovering from surgery or dental work. During recovery, the patient's ability to chew and swallow may be compromised due to pain, swelling, or anesthesia effects. A soft diet, which consists of foods that are easy to chew and swallow, helps ensure that the patient can consume adequate nutrition without discomfort or difficulty. Foods in this diet are usually smooth, mashed, or well-cooked to prevent any strain on the healing areas, making it easier for the patient to intake enough calories and nutrients needed for recovery. Other situations, such as those described in the incorrect choices, do not necessitate the use of a soft diet. For example, someone who can eat all foods does not require this specialized dietary approach, and patients who are in a hurry or have preferences for high-fiber foods are not appropriate reasons to switch to a soft diet, as these do not relate to medical necessity.